Santa Fe Vegetable Wrap

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
57%
CHOL
6%
SOD
35%

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Ingredients for 2 servings

4 slices pepper jack cheese

1 (12-inch) whole wheat tortilla, any flavor

1/2 cup cooked black beans, rinsed and drained

4 thin slices red onion

1/2 cup thinly sliced jicama

4 thin slices tomato

3 leaves red or green leaf lettuce

1/2 avocado, thinly sliced

1/4 cup fresh or frozen and thawed sweet corn

1 1/2 tablespoons cream cheese, softened

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