Savory Bread Strata

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1/2 pound (about 1/2 loaf) white, sourdough, or whole-wheat bread, preferably day-old, sliced 1/2 inch thick

2 tablespoons olive oil

2 red bell peppers, seeded and thinly sliced

1 medium yellow onion, thinly sliced

2 cloves garlic, finely chopped

1 teaspoon chopped fresh thyme leaves

1 1/2 teaspoons kosher salt

1/2 teaspoon plus 1/8 teaspoon black pepper

Butter for the baking dish

1 cup (4 ounces) grated Gruyère

4 large eggs

2 cups whole milk

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