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Cider Brined Turkey Recipe

Nutrition per serving    (USDA % daily values)
CAL
1272
FAT
189%
CHOL
160%
SOD
430%

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Ingredients for 12 servings

4 sprigs thyme, leaves removed

8 fresh sage leaves

1 (12-pound) turkey, washed and patted dry

1 (15-ounce) can chicken broth

gravy, recipe follows

1/2 cup kosher salt

6 cups ice

3 tablespoons canola oil

2 medium onions, roughly chopped

1 head garlic, cut in half

Salt and freshly ground black pepper

Pan drippings from roasted turkey

6 cups water

4 tablespoons butter

1/2 gallon apple cider

1 orange, cut into wedges

8 sprigs fresh thyme

3 tablespoons all-purpose flour

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