Really Good Brisket

2 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
112%
CHOL
163%
SOD
16%

Comments

Sounds Like A Meal!!!
3c0cbff5f554   •  31 May   •  Report
Add a comment

Ingredients for 6 servings

1 (3- to 3 1/2-pound) brisket

Kosher salt and freshly ground black pepper

4 tablespoons (1/2 stick) unsalted butter

5 pounds (about 10) small yellow onions, peeled and halved through the root

1 cup dry white wine

1 cup veal or chicken stock

1 1/2 tablespoons fresh thyme leaves

1 teaspoon freshly ground black pepper

2 celery stalks, diced

1 tomato, diced

4 garlic cloves, peeled

You might also like

Pytt I Panna (Little Pieces In A Pan)
Jamie Oliver
Lasagna Bolognese
smitten kitchen
Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Pomegranate Brisket Recipe
Food Republic
Brisket
Homesick Texan
Sweet And Savory Brisket
Food52
Slow Cooker Brisket And Onions
The Kitchn
Dr Pepper Pulled Brisket
Homesick Texan
Slow Cooker Brisket
Feed Me Phoebe