Crushed Tomato Sauce

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1 teaspoon dried basil (or 2 tablespoons minced fresh basil) (optional)

1 teaspoon dried oregano

5 garlic cloves , minced

1 (28 ounce) can crushed tomatoes

1 teaspoon salt (to taste)

2 tablespoons red wine vinegar (or freshly squeezed lemon juice, or a combination of the two)

1/4 teaspoon fresh ground black pepper

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