FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Far-From-Texas Harvest Chili

Nutrition per serving    (USDA % daily values)
CAL
610
FAT
89%
CHOL
44%
SOD
156%

Comments

Add a comment

Ingredients for 6 servings

1 (15 ounce) can corn , drained

1 (15 ounce) can kidney beans

1 1/2 lbs ground beef or lean round steak , cubed

1 teaspoon cinnamon

1-2 tablespoon arbol chili powder (Mexican grocery)

2 garlic cloves , chopped

2 (28 ounce) cans whole stewed tomatoes , in juice

1 bell pepper , any color, chopped

1-2 teaspoon adobo sauce

1 large sweet onion

2 canned chipotle peppers , seeded and chopped, and

1 (15 ounce) can chili beans

1 tablespoon seasoning salt

1 (15 ounce) can black beans

4-6 slices bacon

1/2-1 1/2 teaspoon ground cumin

3 jalapenos, seeds and ribs removed

1/2 teaspoon black pepper

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Chipotle Chicken Chili
No Recipes
Lemon Chili Chicken
No Recipes
White Bean & Chicken Chili Blanca
Cat Cora
Chili-Glazed Sweet Potatoes
Sunset
Red Lentil Chili
Running With Tweezers
Baked Sweet Potatoes With Chili Beans
Sprouted Kitchen