Roast Duck With Nectarines And Bitter Greens

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Details

8 Ingredients

• 1 duck, 4 1/2 to 5 lbs
• 1 tsp salt
• 1 Tbsp freshly ground black pepper
• 1 cup fresh thyme sprigs
• 3 or 4 fresh sage sprigs
• 1 Tbsp unsalted butter
• 3 large, ripe nectarines, pitted, sliced
• 2 cups arugula, frisee or other slightly bitter greens