Green Chile Enchiladas

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Southern Living


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1 pound lean ground beef

1/2 teaspoon garlic powder

1 (8-ounce) block colby-Jack cheese blend, shredded

1 large onion, chopped

1 (10 3/4-ounce) can cream of chicken soup

1 (5-ounce) can evaporated milk

1 (8-ounce) loaf pasteurized prepared cheese product, cubed

1 (0.4-ounce) envelope Ranch dip mix

1 (4-ounce) can chopped green chiles

1 (2-ounce) jar diced pimiento, drained


12 (8-inch) corn tortillas

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