Harvey's Moroccan Roast Chicken

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
944
FAT
207%
CHOL
122%
SOD
133%

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Ingredients for 4 servings

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

3/8 teaspoon fennel seed, ground

3/4 teaspoon ground ginger

2 small lemons

1/4 teaspoon ground black pepper

3 tablespoons chopped fresh mint

1/8 teaspoon ground cardamom

1/4 cup fresh lemon juice

3 tablespoons olive oil

1 pound small red potatoes, quartered

1/8 teaspoon ground coriander

2 cloves garlic, peeled and crushed

1 tablespoon salt

1/4 teaspoon ground nutmeg

2 cups baby carrots

1/8 teaspoon ground cumin

1 teaspoon ground black pepper

3/4 teaspoon sesame seeds, ground

2 tablespoons Hungarian paprika

1 (4 pound) roasting chicken, rinsed and patted dry

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