Philly-Style Mushroom Cheesesteak

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
93%
CHOL
63%
SOD
61%

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Ingredients for 2 servings

Scant 1/4 tsp. freshly ground black pepper; more to taste

9 oz. New York strip steak, 1 inch thick

2 thin slices provolone or fontina cheese (about 1 oz. each)

6 small cherry tomatoes (or grape tomatoes), quartered

1 Tbs. canola oil; more if needed

2 medium scallions (white and green parts), thinly sliced on a sharp angle (about 1/4-cup)

8 medium cremini or button mushrooms (5 to 6 oz. total), thinly sliced

1 tsp. minced garlic

1/2 tsp. coarse salt; more to taste

2 slices bread (about 1/2-inch thick), cut from a round country loaf or other rustic loaf, lightly toasted

1/2 medium yellow onion (2 to 3 oz.), thinly sliced

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