FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Hot And Sour Shrimp Soup

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
49%
CHOL
79%
SOD
183%

Comments

Add a comment

Ingredients for 4 servings

3/4 lb shiitake mushroom , stemmed, caps sliced 1/4 inch thick

1/2 cup small basil leaves

2 tablespoons vegetable oil

1/4 cup asian fish sauce

4 Thai chiles, minced

3 stalks fresh lemongrass , inner bulbs only, thinly sliced

salt & freshly ground black pepper

1/4 cup fresh lime juice

1 lb medium shrimp , shelled and deveined, shells reserved

2 quarts chicken stock or low sodium chicken broth

1 large onion , chopped

1/2 cup thinly sliced fresh ginger

You might also like

Tom Yum Goong Soup (Thai Hot And Sour Shrimp Soup)
Closet Cooking
Hot-And-Sour Shrimp Soup
Food & Wine
Hot And Sour Shrimp Soup
Martha Stewart
Thai Hot & Sour Shrimp Soup
Fine Cooking
Tom Yum Goong (Hot And Sour Shrimp Soup)
Saveur
Hot And Sour Shrimp Soup
AllRecipes.com
Coconut Shrimp Soup
Framed Cooks
Shrimp Marinara Soup
Framed Cooks
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Shrimp Wonton Soup
Closet Cooking