Beef & Cheddar Chili Mac

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1320
FAT
216%
CHOL
68%
SOD
106%

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Ingredients for 2 servings

1 small onion , finely chopped

1/2 teaspoon curry powder

3 teaspoons cumin powder

1 (28 ounce) can crushed tomatoes

4 ounces cheddar cheese , finely shredded

3 garlic cloves , finely chopped

4-6 ounces elbow macaroni

1 (15 ounce) can mixed beans (Private Selection cans kidney, pinto & black together)

3 teaspoons hungarian hot paprika

1/2 teaspoon salt

1/4 cup olive oil

1/2 lb ground round (meat should be lean)

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