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Spring Pea Soup

More from this source
Country Crock
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
20%
CHOL
4%
SOD
36%

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Ingredients for 4 servings

1 Tbsp. Country Crock® Spread

2 medium leeks, finely chopped (white part only)

2 1/2 cups water

1 tub Knorr® Homestyle Stock - vegetable

1 bag (16 oz.) frozen green peas

1/2 cup loosely packed fresh mint leaves

1/4 cup lowfat sour cream

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