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Lemon Poppy Seed Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
123
FAT
22%
CHOL
3%
SOD
11%

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Ingredients for 4 servings

4 spring onions , sliced diagonally

2 cups finely shredded green cabbage

2 teaspoons poppy seeds

1 large carrot , grated

1/3 cup kraft* coleslaw dressing

2 cups finely shredded red cabbage

1 teaspoon finely grated lemon rind

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