Roasted Carrot & Cilantro Soup

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2 lb carrots, peeled and uniformly sliced

2 tsp vegetable oil

salt & pepper to taste

1/2 tsp cumin

1 large onion, roughly chopped

2 tbsp veg oil

6 small new or nugget potatoes, about 2/3 lb (Use only waxy varieties)

2 quart low-sodium chicken broth

1 cup cilantro (lightly packed)

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