Farro And Cherry Salad With Champagne Vinaigrette

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
147%
CHOL
254%
SOD
12%

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Ingredients for 2 servings

2 cups of cooked farro

10-12 cherries, pitted and sliced in half

6 basil leaves, roughly chopped

1/4 cup of extra virgin olive oil

1 tablespoon of champagne vinegar

salt and pepper, to taste

1 tablespoon of roughly chopped pistachios

1/2 cup of packed baby spinach

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