Emeril's Beggar Purses Consisting Of Seared Scallops, Truffle Mash, And Fried Quail Eggs Wrapped In A Truffle Crepe Recipe

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Nutrition per serving    (USDA % daily values)
CAL
659
FAT
95%
CHOL
375%
SOD
78%

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Ingredients for 4 servings

1 1/2 cup milk

1 recipe of Truffle Salsify Relish

2 eggs

1 cup Truffle Mashed Potatoes, hot

2 tablespoons olive oil

1 cup truffle flour

Salt and white pepper

12 long chives

12 quail eggs

12 large fresh scallops, cleaned

1 recipe of Spinach and Black Truffle Reduction, hot