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Mediterranean Roast Vegetables

Nutrition per serving    (USDA % daily values)
CAL
709
FAT
71%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

6 cloves garlic

1 fennel bulb, diced

6 large potatoes, diced

1 zucchini, diced

1/4 cup chopped fresh rosemary

1/2 cup balsamic vinegar

2 teaspoons vegetable bouillon powder

2 teaspoons salt

2 red bell peppers, diced

6 tablespoons olive oil

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