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Roast Chicken With Balsamic Radicchio

Nutrition per serving    (USDA % daily values)
CAL
608
FAT
142%
CHOL
86%
SOD
70%

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Ingredients for 4 servings

1 (3 1/2 lb) roasting chickens

2 tablespoons olive oil

4 sprigs fresh rosemary

1 1/2 teaspoons kosher salt

1 head radicchio , quartered

2 teaspoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon pepper

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