Caramel Apple Pie

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Ingredients

1 deep-dish prepared or homemade single pie crust

FILLING:

6 cups apples, peeled and thinly sliced (pippin or granny smith work well)

1 tablespoon lemon juice

1/3 cup splenda (granulated sugar can be substituted.)

2 tablespoons unbleached white flour

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

6 tablespoons caramel fudge sauce

CRUMB CRUST:

1/2 cup unbleached white flour

1/2 cup granulated sugar

1/4 cup splenda (or substitute 1/2 cup sugar if you prefer not to use splenda.)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons melted no- or low-trans margarine or butter

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