Grilled Sea Bass With Thai Chili Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
41%
CHOL
57%
SOD
131%

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Ingredients for 6 servings

1/2 cup Thai fish sauce

1/4 cup sugar

2 tablespoons grated ginger

6 (5-ounce) sea bass fillets

1/2 cup Thai bird chiles, seeded and minced

2 cups fresh lime juice

1/4 cup sesame oil

1/4 cup minced garlic

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