Braised Mustard Greens Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
22%
CHOL
4%
SOD
33%

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Ingredients for 8 servings

4 slices bacon, chopped

2 tablespoons white vinegar

2 teaspoons sugar

2 cups chicken broth

3 bunches mustard greens, trimmed and chopped

Coarse salt

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