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Balsamic-Roasted Chicken With Sauteed Vegetables

Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
290%
CHOL
173%
SOD
81%

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Ingredients for 4 servings

1 whole broiler-fryer chicken , washed and dried (about 5 lb)

1 teaspoon fresh ground black pepper

1/2 teaspoon salt

For the chicken

1 red bell pepper , sliced crosswise into rings

1 garlic clove , minced

2 tablespoons extra-virgin olive oil

1 tablespoon brown sugar

1/2 teaspoon fresh ground pepper

1/2 cup chopped yellow onion

1 teaspoon salt

For the Sauteed Vegetables

1/2 cup celery , sliced diagonally

1 cup mushroom , sliced

1/4 cup balsamic vinegar

1 tablespoon balsamic vinegar

1/4 cup extra virgin olive oil

1 teaspoon dried sage

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