Chicken Lettuce Wraps

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
82%
CHOL
24%
SOD
41%

Comments

Also added some fresh herbs -cilantro, basil, mint - and a red pepper.
Amelia Dierks   •  10 Apr   •  Report
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Ingredients for 4 servings

1 tablespoon red wine vinegar

1 tablespoon water

2 teaspoons low sodium soy sauce

1 teaspoon cornstarch

½ teaspoon black pepper

2 boneless, skinless chicken breasts, diced

2 ½ tablespoons hoisin sauce

2 tablespoons low sodium soy sauce

2 tablespoons red wine vinegar

2 tablespoons water

1 tablespoon oyster sauce

1 tablespoon light brown sugar

2 ½ teaspoons cornstarch

1 teaspoon honey

1 teaspoon sesame oil

6 tablespoons vegetable oil, divided

2 garlic cloves, minced

2 teaspoons ginger, peeled and minced

4 ounces shiitake mushrooms, cleaned, stemmed and diced

½ cup bamboo shoots, drained and diced

½ cup water chestnuts, drained and diced

2 green onions, thinly sliced

1 head butter lettuce or iceberg lettuce, washed and leaves separated

1 green onion, thinly sliced

2 teaspoons toasted sesame seeds

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