Red Quinoa Salad

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Tea and Cookies
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
152%
CHOL
7%
SOD
32%

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Ingredients for 2 servings

1 cup organic red quinoa

2 cup water

6 x radishes chopped in a medium dice, about 1 1/2 cups

Half a small red onion, cut into a small dice

1 large tomato, or equal amount of cherry tomatoes (1 cup) chopped

3/4 cup crumbled goat cheese

2 tbsp capers, chopped coarsely

2 tsp chopped fresh oregano (could use fresh parsley, or skip entirely)

1 tbsp Dijon mustard

4 tbsp red wine vinegar

1/3 cup olive oil

salt an pepper to taste

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