Sweet Potato Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
290
FAT
35%
CHOL
42%
SOD
35%

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Ingredients for 6 servings

Freshly ground black pepper

1/2 teaspoon ground cinnamon

1 teaspoon kosher salt

1/4 cup coarsely chopped pecans

Pinch freshly grated nutmeg

2 large eggs, lightly beaten

3 tablespoons unsalted butter, melted, plus more for the preparing the pan

1/2 teaspoon ground ginger

2 tablespoons packed dark brown sugar

2 1/2 pounds sweet potatoes (about 3 large), scrubbed

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