No Cook Coffee Ice Cream And Fresh Raspberries With Mascarpone Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1507
FAT
367%
CHOL
200%
SOD
13%

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Ingredients for 4 servings

2 cups half and half

1/8 teaspoon vanilla extract

3 tablespoons instant coffee crystals

8 ounces mascarpone cheese

Chocolate covered espresso beans

2 cups fresh raspberries

1/4 cup honey

1 tablespoon vanilla extract

Mint sprigs

4 cups heavy cream

1/2 teaspoon rose water (found in Middle Eastern Markets)

1 1/2 cup sugar

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