Halibut Fish Tacos

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SF Gate

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Ingredients

1 cup corn flour (Bob's Red Mill is good)

1/2 teaspoon kosher salt

1 teaspoon ground red chile

-- Freshly ground black pepper

1 1/4 pounds halibut fillet, cut into 2-inch pieces to easily fit tacos

1 tablespoon mayonnaise

2 teaspoons white wine vinegar

1/4 cup minced cilantro

4 cups thinly sliced white cabbage

1/4 cup canola oil + more if needed

-- Salsas (see recipes in article link)

1 dozen corn tortillas, warmed just before serving

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