Soft Shell Crab Sandwich Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
34%
CHOL
143%
SOD
54%

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Ingredients for 4 servings

4 soft shell crabs, cleaned

1 cup beer

1 cup milk

4 sandwich buns, toasted

Tartar Sauce, for serving, recipe follows

Lettuce leaves, for serving

Sliced tomato, for serving

Vegetable oil, for frying

2 cups all-purpose flour

3 large eggs

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