Slow Cooker Veggie Enchiladas With Cream Sauce

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon olive oil

1 white onion, finely chopped

6 cloves garlic, chopped

2 anaheim peppers, deseeded & finely chopped

1 (13.5 oz) cans coconut milk

2 teaspoons cumin

2 teaspoons salt

1/2 bunch kale, finely chopped

1 (15 oz.) can white beans

1 1/2 cup butternut squash, cubed

6 small red potatoes, cubed

2 tablespoons olive oil

salt & pepper to taste

4 cups mexican blend cheese

15 white corn tortillas

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