Roasted Halibut With Grapefruit Fennel Salsa Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
53%
CHOL
42%
SOD
51%

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Ingredients for 4 servings

1 cup ruby red grapefruit segments (about 2 grapefruits)

1/4 teaspoon ground black pepper

2 tablespoons chopped fresh parsley leaves

2 tablespoons pitted nicoise olives, halved

1 fennel bulb, trimmed

1 teaspoon salt

1/8 teaspoon red pepper flakes

1 teaspoon grapefruit zest

1/4 cup grapefruit juice

4 (6-ounce) pieces halibut

1/4 cup extra-virgin olive oil

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