Chicken With Mango Salsa, Edamame, And Coconut Rice

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1 tablespoon chopped green onions

1 tablespoon chopped fresh cilantro

2 tablespoons low-sodium soy sauce

2 teaspoons chopped peeled fresh ginger

1 1/2 teaspoons brown sugar

1 1/2 teaspoons dark sesame oil

1 1/2 teaspoons honey

3/4 teaspoon grated lime rind

4 teaspoons fresh lime juice

1 garlic clove, minced

1 cup cubed peeled ripe mango

1/4 cup diced red onion

1/4 cup chopped fresh mint

1 1/2 tablespoons finely chopped seeded jalapeño pepper

1 cup uncooked basmati rice

1/4 cup sweetened coconut, toasted

1/4 teaspoon salt

1 (13.5-ounce) can light coconut milk

Remaining ingredients:

1 cup frozen shelled edamame (green soybeans)

Cooking spray

4 (6-ounce) skinless, boneless chicken breast halves

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