FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken With Mango Salsa, Edamame, And Coconut Rice

Comments

Add a comment

Ingredients

1 tablespoon chopped green onions

1 tablespoon chopped fresh cilantro

2 tablespoons low-sodium soy sauce

2 teaspoons chopped peeled fresh ginger

1 1/2 teaspoons brown sugar

1 1/2 teaspoons dark sesame oil

1 1/2 teaspoons honey

3/4 teaspoon grated lime rind

4 teaspoons fresh lime juice

1 garlic clove, minced

1 cup cubed peeled ripe mango

1/4 cup diced red onion

1/4 cup chopped fresh mint

1 1/2 tablespoons finely chopped seeded jalapeño pepper

1 cup uncooked basmati rice

1/4 cup sweetened coconut, toasted

1/4 teaspoon salt

1 (13.5-ounce) can light coconut milk

Remaining ingredients:

1 cup frozen shelled edamame (green soybeans)

Cooking spray

4 (6-ounce) skinless, boneless chicken breast halves

You might also like

Coconut Grilled Chicken With Mango Salsa
Pip & Ebby
Grilled Chicken With Black Bean Mango Salsa
Skinny Taste
Cristina’s Grilled Citrus Chicken Mango Salsa A...
Cristina Ferrare
Bbq Jerk Chicken With Mango Salsa
Donal Skehan
Cilantro Chicken Skewers With Mango Salsa
Turntable Kitchen
Chicken With Mango Lime Salsa
Parade Magazine
Jerk Chicken With Mango Salsa
Hy-Vee
Plantain Chips With Chicken And Mojito Mango Salsa
Food & Wine
Chicken Quesadillas
Skinny Taste
Jerk Chicken With Mango And Pineapple Salsa
Parade Magazine