Sakura Candy Corn

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Ingredients

4 cups white popcorn, popped

1/2 cup white sugar

1/4 cup water

1/4 tsp baking soda

a pinch of fleur de sel

1 tbsp butter, unsalted

5 drops sakura extract {or 1 tsp vanilla extract}

a touch of pink food dye {optional}

a handful of white or primary nonpareils {optional}

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