Pesto Artichoke Spinach Lasagna

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
108%
CHOL
68%
SOD
418%

Comments

Add a comment

Ingredients for 4 servings

9 lasagna noodles (cooked and drained according to package)

4 ounces cream cheese , softened

1 1/2 cups fresh parmesan cheese , shredded, divided

1 cup pesto sauce (prepared or fresh)

1/2 cup sun-dried tomato , chopped

1/2 cup pasta sauce (your favorite kind)

1 cup sour cream

1 (13 3/4 ounce) can artichokes (small or quartered)

1 (10 ounce) package frozen chopped spinach , chopped and squeezed dry

You might also like

Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Butternut & Spinach Lasagna
Cheeky Kitchen
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Cristina Spinach Lasagna Roll Ups
Cristina Ferrare
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Italian Sausage Lasagna
Parade Magazine
Pumpkin & Spinach Lasagna
Veggie Num Num
Winter Green Lasagna
Real Simple
Butternut Squash Lasagna
Cooking Light