Big-Batch Baked Penne With Spinach And Sun-Dried Tomatoes

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1/4 cup olive oil

8 cloves garlic, chopped

1 cup oil-packed sun-dried tomatoes, chopped

2 28-ounce cans crushed tomatoes

4 28-ounce cans whole tomatoes

1/4 cup balsamic vinegar

kosher salt and black pepper

3 pounds penne

4 5-ounce packages baby spinach

2 pounds mozzarella, grated (about 8 cups)

1 cup grated Parmesan (about 4 ounces)

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