Baked "Buffalo" Hot Wings

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For the wings:

5 pounds chicken wings

4 tablespoons neutral oil

Salt and pepper

1 1/2 cups flour (optional)

For the sauce:

2 sticks unsalted butter

1 teaspoon Worcestershire sauce

1 teaspoon salt, or to taste

Cayenne pepper to taste (optional)

6 ribs celery, cut into 4-inch long sticks

Blue Cheese Dip

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