Baked Macaroni & Cheese

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
51%
CHOL
15%
SOD
13%

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Ingredients for 6 servings

1/2 lb (250 g) dry macaroni, whole wheat rotini, small shells or other pasta

Salt

3 tbsp butter

3 tbsp flour

2 1/2 cup milk

grated old cheddar cheese, or any combination of cheeses you have in the fridge

2 slices sandwich bread (preferably whole wheat), torn into pieces

2 tbsp canola or olive oil or melted butter

1/4 cup grated Parmesan

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