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Feta And Tomato Crostini Recipe

Nutrition per serving    (USDA % daily values)
CAL
31
FAT
6%
CHOL
1%
SOD
7%

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Ingredients for 16 servings

1 clove garlic, finely chopped

1/4 cup crumbled feta cheese

1 teaspoon olive oil

1 tablespoon chopped fresh basil leaves

1/4 teaspoon salt

1 tablespoon olive oil

1 can (8 oz) Pillsbury® crescent Recipe Creations™ refrigerated flaky dough sheet

1/8 teaspoon pepper

1/4 cup chopped pitted kalamata olives

1 medium plum (roma) tomato, seeded and chopped

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