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Zucchini Stuffed With Feta And Dill

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Epicurious
Related tags
sides gluten free low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
42%
CHOL
13%
SOD
22%

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Ingredients for 4 servings

four 1/2-pound zucchini, scrubbed

2 onions, chopped

2 tablespoons olive oil

1/4 pound feta cheese, crumbled

3 tablespoons minced fresh dill

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