Roasted Asparagus With Orange Vinaigrette

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1 tablespoon grated orange rind

3 tablespoons fresh orange juice

2 tablespoons finely chopped shallots

1 teaspoon sugar

1 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

3 pounds asparagus spears, trimmed

Cooking spray

2 tablespoons extravirgin olive oil

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