Roasted Quails/Poussins With Garlic And Honey Sauce 大蒜和蜜汁烤鹌鹑/普桑

By WinsesWeeWok
Contributed by winse Chan
Try this recipe for an alternative to your Sunday dinner or if you want to impress your dinner guest. Go on and enjoy this finger licking wee bird!
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
11%
CHOL
0%
SOD
152%
Uploaded by: 18bf8b758f31

Comments

Add a comment

Ingredients for 4 servings

Ingredients

4 quails/ Poussins

6-8 garlic cloves

100 ml light soy sauce

50 ml dark soy sauce

4 tablespoons clear honey

1 tablespoon sesame oil

Thickening agent

1 tablespoon cold water

1 teaspoon corn flour

You might also like

Roasted Poussins With Pomegranate Sauce And Pot...
Epicurious
Roasted Poussins With Green-Wheat Stuffing
Epicurious
Roasted Poussin With Oregano, Orange & Sherry
BBC Good Food
Summer Roast Poussin
A Slice of Cherry Pie
Roast Poussin
If You Can Make That You Can Make This
Poussin With Mustard Sauce And Mushrooms
Great British Chefs
Moroccan-Spiced Poussins With Saffron, Honey An...
Traveler's Lunchbox
Panfried Pressed Poussins
Epicurious
French In A Flash: Quatre Épices Poussins Under...
Serious Eats
Grilled Poussins With Lemon Herb Butter
Epicurious