Peking Duck With Spring Onion Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
3612
FAT
246%
CHOL
625%
SOD
71%

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Ingredients for 1 serving

3 tablespoons Hoisin sauce

1 4 cm piece fresh root ginger, peeled and sliced

140 grams Plain flour

2 tablespoons Clear honey

1 tablespoon Water

6 Eggs

1 Duck, about 5lb

10 Spring onions

1 teaspoon Caster sugar, to taste

2 tablespoons Vegetable oil, plus extra for greasing

1 tablespoon Sesame oil

200 ml Water, about

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