Charbroiled Filet Mignon Medallions With Roasted Pear And Garlic Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
68%
CHOL
49%
SOD
34%

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Ingredients for 6 servings

Olive oil

1 teaspoon sea salt, plus more for seasoning

Seasoned salt (recommend: Lawry's Seasoned Salt)

6 (4-ounce) filet mignon medallions

3 Bartlett pears

3/4 cup chicken stock

1/2 teaspoon freshly cracked black pepper, plus more for seasoning

6 cloves garlic, peeled

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