Lemon-Thyme Chicken With Heirloom Tomato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
58%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

4 tablespoons extra-virgin olive oil, plus more for frying

Freshly ground black pepper

4 boneless skinless chicken breasts, cut in half crosswise

2 garlic cloves, finely chopped

Fresh basil leaves

2 tablespoons red wine vinegar

4 fresh thyme sprigs

1 pound mixed heirloom tomatoes

1 lemon

Kosher salt

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