Barley And Corn Salad With Arugula And Green Beans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
80%
CHOL
9%
SOD
6%

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Ingredients for 6 servings

2/3 cup pearl barley

1 pound green beans, trimmed

1 cup fresh corn kernels (from about 1 large ear)

4 large bunches arugula (about 4 ounces total)

1/2 cup extra-virgin olive oil

1/4 cup white wine vinegar

3 tablespoons minced shallots

2 tablespoons minced fresh thyme

2 teaspoons Dijon mustard

1 3 1/2-ounce package soft fresh goat cheese (such as Montrachet), crumbled

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