Pan-Roasted Scallops With Sesame Sauce

14 faves
More from this source
My Recipes


Add a comment


16 large sea scallops (about 1 3/4 pounds)

1 sliced green onion (white and green sections reserved separately)

2 garlic cloves, minced (about 1 teaspoon)

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

3 teaspoons sugar

1/2 teaspoon cornstarch

1 tablespoon sesame oil

1/8 teaspoon crushed red pepper

1 teaspoon canola oil

1/8 teaspoon black pepper

You might also like

Tom Colicchio's Pan-Roasted Sea Scallops With S...
Israeli Couscous With Roasted Lemons & Capers T...
Platter Of Roasted Shellfish With Trio Of Sauces
Scallops With Roasted Patty Pan Squash
Roasted Bay Scallops With Spinach
Coconut & Lime
Seared Scallops In Mint Broth With Peas And Roa...
French In A Flash: Coquilles St. Jacques Pot Pi...
Serious Eats
Grilled Scallops With Fava Beans And Roasted To...
Martha Stewart
Grilled Scallops With Tomato Chutney And Roaste...
Great British Chefs
Roasted Red Pepper Soup With Seared Scallops
Food & Wine