Pan-Roasted Scallops With Sesame Sauce

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Ingredients

16 large sea scallops (about 1 3/4 pounds)

1 sliced green onion (white and green sections reserved separately)

2 garlic cloves, minced (about 1 teaspoon)

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

3 teaspoons sugar

1/2 teaspoon cornstarch

1 tablespoon sesame oil

1/8 teaspoon crushed red pepper

1 teaspoon canola oil

1/8 teaspoon black pepper

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