Angel Hair Pasta With Fresh Clams

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Oxmoor House


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1 dozen littleneck clams

2 teaspoons cornmeal

Olive oil-flavored vegetable cooking spray

1 1/2 teaspoons minced garlic

2 cups peeled, seeded, and chopped tomato

1/4 cup clam juice

1/4 cup dry white wine

1/8 teaspoon crushed red pepper

4 ounces capellini (angel hair pasta), uncooked

1 1/2 teaspoons chopped flat-leaf parsley

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