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Thai Hot And Sour Chicken Soup

18 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
39%
CHOL
24%
SOD
94%

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Ingredients for 4 servings

3 cups chicken stock

4 slices fresh ginger

4 kaffir lime leaves, torn (substitute with lime peel)

2 stalks lemongrass, cut into 2" lengths and bruised (substitute with lime peel)

1 fresh hot chile pepper, sliced (I used 2 large slices)

1/2 pound skinless, boneless chicken, cut into bite-sized pieces

1 cup cherry tomato (or 1 whole tomato, cut into wedges)

One 15-oz can straw mushrooms (or handful fresh sliced mushrooms)

3 tablespoons fish sauce

1 lime, squeezed (about 2 tablespoons lime juice)

fresh cilantro leaves

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