Firehouse Turkey Chili

636 faves | 9 recommends
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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
31%
CHOL
21%
SOD
33%

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Ingredients for 4 servings

1 tablespoon olive oil

1 large clove garlic, smashed

1/2 cup chopped scallions, divided

1/2 pound ground turkey

2 tablespoons chili powder

1 can (28 ounces) crushed tomatoes

1 can (15 ounces) kidney beans, rinsed and drained

1 medium red bell pepper, diced

1 cup carrot, diced

1/2 teaspoon brown sugar

Salt to taste

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