Cheddar Artichoke Quiche Cups

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1/8 teaspoon dried oregano

1/4 cup dry bread crumbs

1 garlic clove, minced

4 eggs, beaten

2 (8 ounce) packages shredded Cheddar cheese

2 tablespoons minced fresh parsley

1/8 teaspoon pepper

1 (7.5 ounce) jar marinated artichoke hearts

1/8 teaspoon hot pepper sauce

1 small onion, finely chopped

1/4 teaspoon ground mustard

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